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Grilled Vegetable Bruschetta

Grilled Vegetable Bruschetta

Prep Time:
Cook Time:


  • 1 sourdough bread baguette (10 oz.), cut diagonally into 20 slices
  • 1/2 cup kraFT Balsamic Vinaigrette Dressing
  • 1 small yellow squash, cut lengthwise into 10 slices
  • 20 fresh basil leaves
  • 7 large plum tomatoes, each cut lengthwise into 3 slices
  • 1-1/3 cups kraFT Pizza shredded Four Cheese


  1. HEAT grill to medium heat.
  2. BRUSH both sides of bread slices with dressing.
  3. CUT squash slices crosswise in half; place on bread. Top with basil, tomatoes and cheese.
  4. GRILL 6 to 8 min. or until cheese is melted. serve warm. 

Mixing up an Italian classic

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