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Chickpeas with Chorizo

Chickpeas with Chorizo

Prep Time: 10 minutes
Cook Time: 35 minutes


1/2 large onion

5 garlic cloves, minced

1 bay leaf

4 Tbsp extra-virgin olive oil

2 oz Serrano ham or prosciutto, chopped

4 oz ready-to-eat Spanish chorizo, sliced in 1/4" rounds

3 Tbsp tomato paste

1/4 cup dry white wine

1 cup chopped frozen spinach

1 cup canned chickpeas

Salt and pepper to taste

2 hard-boiled eggs, quartered


Sauté the onion, garlic, and bay leaf in the olive oil over medium heat for 10 minutes. Add the ham and chorizo, and cook for another 5 minutes. Then stir in the tomato paste and white wine and cook for 10 more minutes. Once the wine has evaporated, add the spinach and chickpeas and their liquid. Simmer for 10 minutes. Season with salt and pepper, and turn off the heat. Remove the bay leaf. Serve with the eggs and a drizzle of olive oil.

Great Mexican meat dish.

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