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Garlicky Feta Dip

Garlicky Feta Dip

Prep Time:
Cook Time: 20 minutes

1/2 cup olive oil 1 Tbsp pine nuts 6 garlic cloves 2 cups crumbled feta cheese Juice of 1 lemon 1 tsp capers, plus 1 tsp caper juice 1 tsp tahini 4 basil leaves, torn into small pieces 1/2 Tbsp chopped parsley

Fresh ground pepper


1. In a medium skillet, heat half the oil on medium. When the oil begins to shimmer, add the pine nuts and half the garlic; cook, swirling the pan occassionally, until golden brown, about 4 minutes. 
2. Transfer the garlic and pine nuts into a blender with the remaining oil and raw garlic, along with the feta, lemon juice, capers and caper juice. Puree until smooth. 
3. Transfer the dip into a bowl, fold in the tahini, basil, and parsley, and season with pepper. Serve with raw vegetables and whole grain crackers.

*Tip:Serve with carrots, peppers and pita chips. 

Great dip with pita chips and veggies.

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